Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4908778 | Journal of Food Engineering | 2018 | 39 Pages |
Abstract
The active nanocomposite obtained from the whole procedure shows a significant improvement of its mechanical and thermal properties and the incorporation of thymol is not significantly modified when it is compared to the impregnation response of nanofibers-free PLA. However, the release rate of thymol was significantly slower when PV/CNC nanofibers are incorporated in the polymer structure.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Nancy Alvarado, Julio Romero, Alejandra Torres, Carol López de Dicastillo, Adrián Rojas, MarÃa José Galotto, Abel Guarda,