Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4908901 | Journal of Food Engineering | 2017 | 13 Pages |
Abstract
The aim of this study was to develop a mathematical protocol (MP) to graphically analyze the irreversible changes induced by high pressure treatment in fish muscle protein. The MP was validated by thermal analysis data (DSC) from pressurized samples of Seriolella violacea muscle tissue between 200 and 500Â MPa for 2Â s to 10Â min. The MP included methodologies to obtain the thermodynamic parameters of protein denaturation and building 3-D plots from representative thermograms. Results obtained from the application of the MP showed that the pressurization of muscle tissue provoked that the total denaturation enthalpies values diminished, these changes were more evident for treatments >450Â MPa. The irreversible denaturation of actin in the pressurized samples was observed for any treatment condition >300Â MPa and greater than 3Â min. The proposed MP is a powerful tool to improve data analysis from DSC when muscle tissue samples are subjected to pressurization.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
M. Guzmán-Meza, L. Segura-Ponce, G. Tabilo-Munizaga, M. Perez-Won,