Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4908921 | Journal of Food Engineering | 2017 | 10 Pages |
Abstract
The analysis proposed in this work represents a powerful tool for the design of simple and cheap microfluidic devices, capable of mass production of small (around 300 μm of diameter) and regular alginate microbeads, at least for matrix encapsulation.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Francesco Marra, Angela De Vivo, Fabrizio Sarghini,