| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4909125 | Journal of Food Engineering | 2017 | 8 Pages |
Abstract
This measurement procedure may provide useful material science information to improve the overall design of starch-based food pellets processed by microwaves.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
José D. Gutiérrez, José M. Catalá-Civera, John Bows, Felipe L. Peñaranda-Foix,