Article ID Journal Published Year Pages File Type
4909236 Journal of Food Engineering 2017 29 Pages PDF
Abstract
Finally, the rutin release was related to the structure and the properties of the network formed before drying due to the nature of polyuronate used during the manufacturing process of pellets.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
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Pellets based on polyuronates: Relationship between gelation and release properties
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