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Valorization of white wine grape pomace through application of subcritical water: Analysis of extraction, hydrolysis, and biological activity of the extracts obtained

Article ID Journal Published Year Pages File Type
4909665 The Journal of Supercritical Fluids 2017 37 Pages PDF
Keywords
Subcritical waterHot compressed waterAntioxidantsAntibacterial activityCarbohydrates
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Valorization of white wine grape pomace through application of subcritical water: Analysis of extraction, hydrolysis, and biological activity of the extracts obtained
Authors
Bruno Pedras, Madalena Salema-Oom, Isabel Sá-Nogueira, Pedro Simões, Alexandre Paiva, Susana Barreiros,
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Journal
The Journal of Supercritical Fluids
Journal: The Journal of Supercritical Fluids
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