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Effect of dual modification of HMT and crosslinking on physicochemical properties and digestibility of waxy maize starch

Article ID Journal Published Year Pages File Type
4983640 Food Hydrocolloids 2018 8 Pages PDF
Keywords
hMTcrosslinkingDual modificationPhysicochemical propertiesWaxy maize starch
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Effect of dual modification of HMT and crosslinking on physicochemical properties and digestibility of waxy maize starch
Authors
Eun Young Park, Jin-Gyeong Ma, Jiyeon Kim, Dong Hun Lee, Sun Young Kim, Dong-Joo Kwon, Jong-Yea Kim,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
hMT
crosslinking
Dual modification
Physicochemical properties
Waxy maize starch
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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