| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4983653 | Food Hydrocolloids | 2018 | 31 Pages |
Abstract
Carboxymethylation of BC and reaction conditions used to tailor DS within the interval allowed for food uses.79
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Agustina Casaburi, Ãrsula Montoya Rojo, Patricia Cerrutti, AnalÃa Vázquez, MarÃa Laura Foresti,