Article ID Journal Published Year Pages File Type
4983662 Food Hydrocolloids 2018 8 Pages PDF
Abstract
Wet biomass from Navicula sp. (a); Micrograph of Navicula sp. recorded in a Carl Zeiss microscope (magnification ×40, scale bar 20 μm) (b).241
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp.
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