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Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction

Article ID Journal Published Year Pages File Type
4983708 Food Hydrocolloids 2017 41 Pages PDF
Keywords
Physico-chemical propertiesCell wallHigh pressure homogenizationLemon peel
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction
Authors
Katleen L.D.D. Willemsen, Agnese Panozzo, Katlijn Moelants, Stephane J.J. Debon, Christina Desmet, Ruth Cardinaels, Paula Moldenaers, Joël Wallecan, Marc E.G. Hendrickx,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Physico-chemical properties
Cell wall
High pressure homogenization
Lemon peel
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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