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Cassava starch films containing rosemary nanoparticles produced by solvent displacement method

Article ID Journal Published Year Pages File Type
4983767 Food Hydrocolloids 2017 34 Pages PDF
Keywords
PackagingRosemaryAntioxidant activityEdible filmsNanoparticlesCassava starch
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Cassava starch films containing rosemary nanoparticles produced by solvent displacement method
Authors
Alex López-Córdoba, Carolina Medina-Jaramillo, Danyxa Piñeros-Hernandez, Silvia Goyanes,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Packaging
Rosemary
Antioxidant activity
Edible films
Nanoparticles
Cassava starch
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Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
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