| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4983775 | Food Hydrocolloids | 2017 | 6 Pages |
Abstract
Internal unit chain distribution (weight-based) of β-limit dextrins of amylopectin as measured by HPAEC; BPA, black pepper amylopectin; WPA, white pepper amylopectin; DP, degree of polymerization.127
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Fan Zhu, Reuben Mojel, Guantian Li,