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Stable emulsion produced from casein and soy polysaccharide compacted complex for protection and oral delivery of curcumin

Article ID Journal Published Year Pages File Type
4983776 Food Hydrocolloids 2017 48 Pages PDF
Keywords
EmulsionOral deliveryStabilityProteinPolysaccharideCurcumin
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Stable emulsion produced from casein and soy polysaccharide compacted complex for protection and oral delivery of curcumin
Authors
Guangrui Xu, Chaonan Wang, Ping Yao,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Emulsion
Oral delivery
Stability
Protein
Polysaccharide
Curcumin
Bioengineering
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Colloid and Surface Chemistry
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Fluid Flow and Transfer Processes
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