| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4983784 | Food Hydrocolloids | 2017 | 11 Pages |
Abstract
Delivery system type influences the chemical stability of encapsulated curcumin.150
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Bingjing Zheng, Zipei Zhang, Fang Chen, Xiang Luo, David Julian McClements,