Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4983791 | Food Hydrocolloids | 2017 | 6 Pages |
Abstract
Effect special volume of PBF Barbari bread after 15 day.111
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Toktam Hejrani, Zahra Sheikholeslami, Ali Mortazavi, Mehdi Ghiyafe Davoodi,