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Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene

Article ID Journal Published Year Pages File Type
4983805 Food Hydrocolloids 2017 12 Pages PDF
Keywords
Electrosprayingβ-caroteneβ-Carotene (PubChem CID: 5280489)EmulsionBioaccessibilityEncapsulation
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene
Authors
Laura G. Gómez-Mascaraque, Rocío Perez-Masiá, Rocío González-Barrio, Ma Jesús Periago, Amparo López-Rubio,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Electrospraying
β-carotene
β-Carotene (PubChem CID: 5280489)
Emulsion
Bioaccessibility
Encapsulation
Bioengineering
Catalysis
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Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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