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Collagenous proteins from black-barred halfbeak skin as a source of gelatin and bioactive peptides

Article ID Journal Published Year Pages File Type
4983860 Food Hydrocolloids 2017 46 Pages PDF
Keywords
Viscoelastic propertiesFTIRBiological activitiesGelatin
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
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Collagenous proteins from black-barred halfbeak skin as a source of gelatin and bioactive peptides
Authors
Ola Abdelhedi, Rim Nasri, Leticia Mora, Fidel Toldrá, Moncef Nasri, Mourad Jridi,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Viscoelastic properties
FTIR
Biological activities
Gelatin
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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