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Encapsulation of carotenoids in emulsion-based delivery systems: Enhancement of β-carotene water-dispersibility and chemical stability

Article ID Journal Published Year Pages File Type
4983897 Food Hydrocolloids 2017 33 Pages PDF
Keywords
β-caroteneSpray dryEmulsionDegradationFunctional foodsFreeze-dry
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Encapsulation of carotenoids in emulsion-based delivery systems: Enhancement of β-carotene water-dispersibility and chemical stability
Authors
Jingjing Chen, Fang Li, Zhengze Li, David Julian McClements, Hang Xiao,
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Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
β-carotene
Spray dry
Emulsion
Degradation
Functional foods
Freeze-dry
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