| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4983905 | Food Hydrocolloids | 2017 | 31 Pages |
Abstract
Schematic representing sodium caseinate-lactose binding at pH 11 (pH > pI of sodium caseinate and pH ≥ pKa of lactose).
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
