| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4983923 | Food Hydrocolloids | 2017 | 32 Pages |
Abstract
Synergic effect on the apparent viscosity for the T-G (mass fraction of T) mixtures at CTOT 10 g Lâ1 and constant shear rates: (
- ) 10, (â¦) 40, (â²) 100, (â ) 1000 sâ1. a) 35 and b) 55 °C.107
- ) 10, (â¦) 40, (â²) 100, (â ) 1000 sâ1. a) 35 and b) 55 °C.107
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
C. Silva, M.D. Torres, F. Chenlo, R. Moreira,