Article ID Journal Published Year Pages File Type
4983979 Food Hydrocolloids 2017 9 Pages PDF
Abstract
Encapsulation of β-galactosidase (β-gal) in the hydrogel beads with self-regulating internal pH property to retain the enzyme activity after exposure to gastric conditions.194
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Lactase (β-galactosidase) encapsulation in hydrogel beads with controlled internal pH microenvironments: Impact of bead characteristics on enzyme activity
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