| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4983995 | Food Hydrocolloids | 2017 | 66 Pages |
Keywords
SMUFΔHVHLαVCRβ-LgVICSCMΔHdΔT1/2SEC-HPLCDSCα-LaSDS-PAGESodium dodecyl sulfate polyacrylamide gel electrophoresisSize-exclusion chromatographyBeta-lactoglobulinDenaturation temperaturesimulated milk ultrafiltrateIonic strengthProtein mixturesMicellar phaseProtein nitrogenVan't Hoff enthalpyMolecular weightlegPea proteinsCasein micellesDifferential scanning calorimetryReducing
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Jean-Luc Mession, Sébastien Roustel, Rémi Saurel,