| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4984004 | Food Hydrocolloids | 2017 | 8 Pages |
Keywords
CLSMTamarind seed gumLBGIota carrageenanDSCHPMCFOSTSGHMPMCCGOSCMCHPCBrea gumTragacanth gumArabic gumLocust bean gumGuar gumWheat flourSodium alginateStalingInulinBOTDoughglass transition temperatureDextranMicrocrystalline celluloseXanthan gumfructo-oligosaccharidesLambda carrageenanSEMScanning electron microscopyconfocal laser scanning microscopyBreadHydroxypropyl cellulosehydroxypropylmethyl celluloseHydrocolloidsGluten proteinsDifferential scanning calorimetrykappa carrageenanCarboxymethyl celluloseWhole grainChitosanGluco-oligosaccharides
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Cristina Ferrero,