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Electrospinning of food proteins and polysaccharides

Article ID Journal Published Year Pages File Type
4984008 Food Hydrocolloids 2017 55 Pages PDF
Keywords
ElectrospinningBiopolymersMicrofibersNanofibersProteinsPolysaccharides
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Electrospinning of food proteins and polysaccharides
Authors
Ana C. Mendes, Karen Stephansen, Ioannis S. Chronakis,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Electrospinning
Biopolymers
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Nanofibers
Proteins
Polysaccharides
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Chemical Engineering (General)
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Fluid Flow and Transfer Processes
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