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Development of active gelatin films by means of valorisation of food processing waste: A review

Article ID Journal Published Year Pages File Type
4984023 Food Hydrocolloids 2017 38 Pages PDF
Keywords
AntioxidantsControlled releaseValorisationAntimicrobialsFilmsGelatin
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Development of active gelatin films by means of valorisation of food processing waste: A review
Authors
A. Etxabide, J. Uranga, P. Guerrero, K. de la Caba,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
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Controlled release
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