| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4989027 | Journal of Membrane Science | 2017 | 19 Pages |
Abstract
•Concentration polarisation (CP) and fouling in skim milk UF are critically reviewed.•Fouling in skim milk UF is primarily due to proteins; mineral fouling is minor.•Recent studies of casein micelle packing are discussed in relation to CP and gel layers.•Progress towards mathematical modelling of skim milk UF is reviewed.•Analysis of fouling and cleaning studies indicate ways to improve membrane cleaning.
Keywords
WPICCPAASPVDFCFVEDXNPCMPCIEPCIPVRRATR-FTIRPESGISAXSSMUFSAXSTMPMWCOUHTBSApsfbovine serum albuminEDTAEthylenediaminetetraacetic acidenergy dispersive x-rayUltrafiltrationcleaning-in-placeUltra-high temperaturepolyvinylidene difluorideDiafiltrationCFDComputational fluid dynamicsFoulingCross-flow velocitysimulated milk ultrafiltrateSkim milkAtomic absorption spectroscopyAttenuated total reflection Fourier transform infrared spectroscopyConcentration polarisationTransmembrane pressureMolecular weight cutoffPANModellingSEMScanning electron microscopyMicrofiltrationIsoelectric pointtotal nitrogenSmall-angle X-ray scatteringWhey proteinsWhey protein isolateMilk protein concentratePolyacrylonitrilePES, Polyethersulfonepolyethylene glycolPolysulfonePEGCaseinCasein micelleColloidal calcium phosphate
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Filtration and Separation
