| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5017044 | International Journal of Refrigeration | 2017 | 21 Pages |
Abstract
- An innovative system for food freezing at very low temperature has been designed.
- The system is based on a modified reversed Brayton cycle.
- Performance analysis results show the pressure level as a relevant parameter.
- The proposed system has lower running cost than liquid nitrogen plants.
Related Topics
Physical Sciences and Engineering
Engineering
Mechanical Engineering
Authors
Alessandro Biglia, Lorenzo Comba, Enrico Fabrizio, Paolo Gay, Achille Mannini, Adriano Mussinatto, Davide Ricauda Aimonino,