Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5047243 | China Economic Review | 2016 | 11 Pages |
Abstract
â¢Consumer preference for food intrinsic and extrinsic attributes in the food service sectorâ¢Preference difference between restaurant customers and managers for food texture and food safetyâ¢Meat tenderness, food safety are often important, and biotech origin is the least important attribute for food service sector
Related Topics
Social Sciences and Humanities
Economics, Econometrics and Finance
Economics and Econometrics
Authors
Qiujie PhD, H. Holly PhD,