| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5055129 | Economic Modelling | 2012 | 7 Pages |
Abstract
⺠We examine the factors affecting quality choice for several food categories. ⺠Data source is the 2004/05 Greek Household Budget Survey. ⺠We employ Heckman's two-step model. ⺠Food expenditure (proxy for income) is found to be the most influential variable. ⺠Other driving factors are household's age structure and head's demographics.
Related Topics
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Economics and Econometrics
Authors
Achilleas Vassilopoulos, Stathis Klonaris, Andreas C. Drichoutis, Panagiotis Lazaridis,