| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5060810 | Economics Letters | 2011 | 4 Pages |
Abstract
⺠Franchisors may motivate good practices leaving economic rents to their franchisees. ⺠We found ex post and ex ante rents in foodservice industry, using franchisees' actual financial statements. ⺠The presence of rents is sensitive to franchisees' size. ⺠Medium-sized firms obtain the fewest advantages when becoming franchisees. ⺠The majority of the single-unit franchisees and only the largest multi-unit franchisees gain rents.
Related Topics
Social Sciences and Humanities
Economics, Econometrics and Finance
Economics and Econometrics
Authors
Begoña López-Fernández, Susana López-Bayón,