Article ID Journal Published Year Pages File Type
5062372 Economics Letters 2008 4 Pages PDF
Abstract
Using time-diary and expenditure data for a set of American households in 2003 and 2004, I examine the relation between the inputs into eating: time-food purchasing, preparation, consumption and clean-up, and goods-purchased foods. Goods and time expenditures are positively correlated, and direct estimates of a CES household production function indicate the relative difficulty of goods-time substitution in producing this commodity.
Related Topics
Social Sciences and Humanities Economics, Econometrics and Finance Economics and Econometrics
Authors
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