Article ID Journal Published Year Pages File Type
5074163 Geoforum 2013 8 Pages PDF
Abstract
► Farmers' market in Montpellier, France is a tightly regulated commercial space. ► Local goods and paysan identities are key to authenticating the farmers' market. ► Clients are perceived as seeking quality goods and supporting agrarian heritage. ► Farmers respond by staging a market that meets local cultural and social demands.
Keywords
Related Topics
Social Sciences and Humanities Economics, Econometrics and Finance Economics and Econometrics
Preview
Regulating the farmers' market: Paysan expertise, quality production and local food
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