| Article ID | Journal | Published Year | Pages | File Type | 
|---|---|---|---|---|
| 5113332 | Quaternary International | 2017 | 12 Pages | 
Abstract
												This paper also presents a paleogeographic synthesis of butchering for the European Early and Middle Pleistocene and summarizes our current understanding of food processing by hominins, by scrutinizing the data on large mammals affected by such processes.
											Related Topics
												
													Physical Sciences and Engineering
													Earth and Planetary Sciences
													Geology
												
											Authors
												Kamilla PawÅowska, 
											