| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5116357 | Journal of Environmental Management | 2017 | 9 Pages |
Abstract
Collectively, these data reveal the positive impact of the addition of PG in composting which may be adopted as a strategy for PG valorization and its use for the production of high quality edible products.
Related Topics
Physical Sciences and Engineering
Energy
Renewable Energy, Sustainability and the Environment
Authors
Mariem Kammoun, Imen Ghorbel, Safa Charfeddine, Lotfi Kamoun, Radhia Gargouri-Bouzid, Oumèma Nouri-Ellouz,