Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5132634 | Food Chemistry | 2018 | 8 Pages |
â¢Thermogravimetric approach was employed to determine moisture diffusivity.â¢The approach is tailored for thin film and polydisperse powder samples.â¢The approach is capable to measure diffusivity at elevated temperatures (>70 °C)â¢Measured diffusivity data show good agreement with available literatures.â¢This study improves our understanding on temperature-dependency of diffusivity.
Accurate description of moisture diffusivity is key to precisely understand and predict moisture transfer behaviour in a matrix. Unfortunately, measuring moisture diffusivity is not trivial, especially at low moisture values and/or elevated temperatures. This paper presents a novel experimental procedure to accurately measure moisture diffusivity based on thermogravimetric approach. The procedure is capable to measure diffusivity even at elevated temperatures (>70 °C) and low moisture values (>1%). Diffusivity was extracted from experimental data based on “regular regime approach”. The approach was tailored to determine diffusivity from thin film and from poly-dispersed powdered samples. Subsequently, measured diffusivity was validated by comparing to available literature data, showing good agreement. Ability of this approach to accurately measure diffusivity at a wider range of temperatures provides better insight on temperature dependency of diffusivity. Thus, this approach can be crucial to ensure good accuracy of moisture transfer description/prediction especially when involving elevated temperatures.