Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5132817 | Food Chemistry | 2017 | 7 Pages |
â¢Confocal Raman microscopy enabled in situ analysis of β-carotene in emulsions.â¢Partitioning of β-carotene between emulsion phases could be obtained in real time.â¢Raman method was validated by conventional extraction and quantification methods.
Confocal Raman microscopy (CRM) was able to quantify the β-carotene concentration in oil droplets and determine the partitioning characteristics of β-carotene within the emulsion system in situ. The results were validated by a conventional method involving solvent extraction of β-carotene separately from the total emulsion as well as the aqueous phase separated by centrifugation, and quantification by absorption spectrophotometry. CRM also enabled the localization of β-carotene in an emulsion. From the Raman image, the β-carotene partitioning between the aqueous and oil phases of palm olein-in-water emulsions stabilized by whey protein isolate (WPI) was observed. Increasing the concentration of β-carotene in an emulsion (from 0.1 to 0.3 g/kg emulsion) with a fixed gross composition (10% palm olein:2% WPI) decreased the concentration of β-carotene in the oil droplet. CRM is a powerful tool for in situ analyses of components in heterogeneous systems such as emulsions.