Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5132853 | Food Chemistry | 2017 | 9 Pages |
â¢A new method for determination of fumonisins B1 and B2 in maize was proposed.â¢MSPD procedure was used for extraction and HPLC-MS/MS for quantification.â¢Different types of maize were analyzed by the validated method.
This work involved the optimization and validation of a method, according to Directive 2002/657/EC and the Analytical Quality Assurance Manual of Ministério da Agricultura, Pecuária e Abastecimento, Brazil, for simultaneous extraction and determination of fumonisins B1 and B2 in maize. The extraction procedure was based on a matrix solid phase dispersion approach, the optimization of which employed a sequence of different factorial designs. A liquid chromatography-tandem mass spectrometry method was developed for determining these analytes using the selected reaction monitoring mode. The optimized method employed only 1 g of silica gel for dispersion and elution with 70% ammonium formate aqueous buffer (50 mmol Lâ1, pH 9), representing a simple, cheap and chemically friendly sample preparation method. Trueness (recoveries: 86-106%), precision (RSD â¤19%), decision limits, detection capabilities and measurement uncertainties were calculated for the validated method. The method scope was expanded to popcorn kernels, white maize kernels and yellow maize grits.