| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5133239 | Food Chemistry | 2017 | 7 Pages |
Abstract
â¢All samples (n = 84) found positive for DON contamination.â¢First report in Argentina of durum wheat contamination with modified DON.â¢Deoxynivalenol-3-β-glucoside contributed up to 37% of the total DON content.â¢Cultivars with good conversion rate of DON to deoxynivalenol-3-β-glucoside.
The occurrence of deoxynivalenol, 3- and 15-deoxynivalenol and deoxynivalenol-3-glucoside in 84 durum wheat samples, from the Argentinean main growing area, was investigated during 2012/13 and 2013/14 using LC-MS/MS. Deoxynivalenol was found in all samples at concentrations varying between
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Authors
SofÃa A. Palacios, Jessica G. Erazo, Biancamaria Ciasca, Veronica M.T. Lattanzio, MarÃa M. Reynoso, MarÃa C. Farnochi, Adriana M. Torres,