Article ID Journal Published Year Pages File Type
5133316 Food Chemistry 2017 6 Pages PDF
Abstract

•A novel device based on CdSe/ZnS core-shell quantum dots sensitized with LiTCNE was developed.•The photoelectroanalytical sensor exhibited photocurrent under visible LED light.•Photoelectroanalytical sensor was applied for TBHQ determination in edible oils.

A novel photoelectrochemical sensor was developed for determination of tert-butyl-hydroquinone (TBHQ) in edible vegetable oils, based on CdSe/ZnS core-shell quantum dots sensitized with lithium tetracyanoethylenide (LiTCNE). The CdSe/ZnS/LiTCNE photoelectrochemical sensor presented a TBHQ photocurrent about 13-fold higher and a charge transfer resistance 62-fold lower than observed for a CdSe/ZnS sensor. The photoelectrochemical sensor showed selectivity to TBHQ, with a high photocurrent for this antioxidant compared to the photocurrent responses for other phenolic antioxidants. The CdSe/ZnS/LiTCNE photoelectrochemical sensor presented a linear range from 0.6 to 250 μmol L−1, sensitivity of 0.012 μA L μmol−1, and a limit of detection of 0.21 μmol L−1 for TBHQ, under optimized experimental conditions. The sensor was successfully employed in the analysis of edible oil samples, with recoveries of between 98.25% and 99.83% achieved.

Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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