Article ID Journal Published Year Pages File Type
5133367 Food Chemistry 2017 33 Pages PDF
Abstract
Results showed that new biosensors could be used in determination of putrescine concentration in meat samples but improvements, such as sample pretreatment before determination or design of interference free biosensor, are required.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Development of new chemiluminescence biosensors for determination of biogenic amines in meat
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