Article ID Journal Published Year Pages File Type
5133507 Food Chemistry 2017 8 Pages PDF
Abstract

•A cyclodextrin based miniaturized solid-phase extraction was developed.•The proposed method involves the use of UHPLC-Q-TOF/MS.•The innovative method was efficient and economic for biopesticides extraction.•This method was applied for the determination of biopesticides in water and vegetable juices.

A cyclodextrin-based miniaturized solid-phase extraction was developed to extract biopesticides from water and vegetable juices. The analytes were detected by ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry. In the solid-phase extraction (SPE) procedure, the liquid sample solution is passed through a packed column filled with 40 mg of HP-β-CD, and then the target analytes are absorbed and finally eluted with methanol-acetic acid (90:10, v/v) into a collection tube. The limits of quantification ranged from 3.73 to 16.51 ng/mL for a water matrix, from 2.62 to 13.23 ng/mL for an orange juice matrix and from 1.76 to 10.35 ng/mL for a tomato juice matrix, respectively. The average recovery values were in the range of 88.3-95.9% for the spiked samples. The established methodology was successfully applied to analyze sanguinarine, berberine, rotenone and osthole in water, orange juice and tomato juice.

Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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