Synthesis and characterization of hollow porous molecular imprinted polymers for the selective extraction and determination of caffeic acid in fruit samples

Article ID	Journal	Published Year	Pages	File Type
5133589	Food Chemistry	2017	27 Pages	PDF

Keywords

Selective extraction Food analysis Kinetic models Molecularly imprinted polymers Caffeic acid

Related Topics

Physical Sciences and Engineering Chemistry Analytical Chemistry

Synthesis and characterization of hollow porous molecular imprinted polymers for the selective extraction and determination of caffeic acid in fruit samples

Authors

Dengxin Fan, Ling Jia, Haiyan Xiang, Mijun Peng, Hui Li, Shuyun Shi,