| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5133697 | Food Chemistry | 2017 | 6 Pages |
•A new UHPLC application for the analysis of vitamin B1 active compounds is proposed.•Three B1 vitamers were separated in 2.5 min only.•Thiamin monophosphate was observed in significant amounts in all milk samples.•Various raw milk samples from single cows were profiled for their B1 vitamer levels.
The aim of this study was to develop a high-throughput UHPLC method for the determination vitamin B1 active compounds; thiamin, thiamin monophosphate and thiamin diphosphate in bovine milk. In order to sustain the native vitamin B1 phosphorus esters, sample preparation is crucial. Various acids as well as commonly used enzymes and their enzyme mixtures were compared. Method accuracy was confirmed using certified reference material as well as comparison with the corresponding CEN method, and was found to be satisfactory. Studied milk samples showed significant amounts of thiamin monophosphate, which can make up to 53.9% of the total vitamin B1 content in commercial milk, and up to 78% in raw milk. Moreover, a tremendous variation of the total content of vitamin B1 was observed between single cows, which ranged from 0.24 mg/L up to 0.54 mg/L of total vitamin B1.
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