Article ID Journal Published Year Pages File Type
5134178 Food Chemistry 2017 6 Pages PDF
Abstract

A method for the determination of cadmium in herb samples based on solidified floating organic drop microextraction (SFODME) using 1-(2-Pyridylazo)-2-naphthol (PAN) as a chelating reagent and detection by electrothermal atomic absorption spectrometry (ETAAS) was developed in the present work. The effects of pH, extraction solvent, extraction time, stirring rate, and extraction temperature were investigated. Under the optimized conditions, the calibration graph was linear in the range of 0.017-3.0 μg L−1, with a detection limit (LOD) of 0.0052 μg L−1. The relative standard deviation (%RSD) for 6 replicate measurements of 1.0 μg L−1 cadmium was ±2.67%. The method was applied to the analysis of 10 types of Thai herb samples. Percentage recoveries were in the range 94.5-110.2%. It was found that cadmium concentrations in all Thai herb samples were less than the maximum residue level.

Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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