Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5137166 | Journal of Functional Foods | 2017 | 8 Pages |
Abstract
Luteolin (Lut), a natural flavonoid extracted from plants, possesses several beneficial bioactivities. However, little is known about its anti-inflammatory properties. This study was designed to investigate the anti-inflammatory effects and underlying molecular mechanisms of luteolin in LPS plus IFN-γ activated RAW264.7 macrophages (M1 macrophages). RAW264.7 cells were induced to M1 polarization by LPS plus IFN-γ, accompanied with luteolin at non-cytotoxic doses. The results showed that the M1 macrophages presented dendrites characteristic with synapsis. In addition, luteolin can inhibit inflammation by modulating the expression of mediators, such as iNOS, IL-1β, IL-6, TNF-α, and CD86, whose expression was increased remarkably in the activated RAW264.7 cells. More importantly, the proteins p-STAT3-ser727 and p-STAT3-tyr705, which involved in inflammatory pathways, exhibited a dose-dependent degradation in M1 macrophages after treatment with luteolin. In conclusion, luteolin have potential applications as a functional food component in regulating inflammatory responses.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Shuxia Wang, Meng Cao, Shuhang Xu, Jiaming Zhang, Zhiguo Wang, Xiaodong Mao, Xiaoming Yao, Chao Liu,