| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5137533 | Journal of Functional Foods | 2017 | 5 Pages |
Abstract
We conclude that the type of culture media, markedly influences the chemical stability of allicin and accordingly its MIC in a given bacterial species.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hamed Imani Rad, Mohsen Arzanlou, Mahsa Ranjbar Omid, Saber Ravaji, Hadi Peeri Doghaheh,