Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5138752 | Journal of Trace Elements in Medicine and Biology | 2017 | 6 Pages |
Abstract
Moderate ferritin levels due to iron intake without iron-supplement, at early pregnancy is a modifying factor for the correlation of oxidative damage and glucose intolerance in pregnant women. Larger studies to evaluate the risk of food iron intake induced increased oxidative damage in offspring are warranted to propose nutrition advice regarding iron intake in women with a high risk of GDM.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Salam Zein, Samar I, Nadine Shami, Iman Sharara, Khawla Cheikh-Ali, Anne-Sophie Gauchez, Jean-Marc Moulis, Jean-Marc Ayoubi, Pascale Salameh, Isabelle Hininger-Favier,