Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5138773 | Journal of Trace Elements in Medicine and Biology | 2017 | 14 Pages |
Abstract
The investigation was then followed by correlation analysis, which was performed to assess the relationship between the amount of rice consumption and cadmium concentration. The Pearson coefficient analysis on the relationship between the amount of food consumption and the biomarker showed that the correlation between foods' cadmium content and blood cadmium and that of between foods' cadmium content and other biomarkers were confirmed as statistically significant in the case of the cadmium content of white rice, while, in the case of brown rice, it was confirmed by a few biomarkers.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Soo-Hwaun Kim, Young-Wook Lim, Kyung-su Park, Ji-Yeon Yang,