Intellectual modifying a bare glassy carbon electrode to fabricate a novel and ultrasensitive electrochemical biosensor: Application to determination of acrylamide in food samples

Article ID	Journal	Published Year	Pages	File Type
5140653	Talanta	2018	29 Pages	PDF

Keywords

Adduct CNTS SWV EDS RCT DDW RSD OLS FAO/WHO DDAB GC-ECD DLLME CAA RP-HPLC-DAD PDB DMF Electron transfer resistance GCE LC-MS/MS Dispersive liquid-liquid microextraction NPs RTILs Gas chromatography-electron capture detector ILS Acrylamide Energy Dispersive X-ray Spectroscopy glassy carbon electrode relative standard deviation Biosensor EIS LOD یا Limit of detection ordinary least squares Room temperature ionic liquids dimethylformamide Peak intensity Gold Electrochemical impedance spectroscopy Liquid chromatography-tandem mass spectrometry Ionic liquids limit of detection SEM scanning electron microscope Nanoparticles Carbon nanotubes Food samples Hemoglobin Cyclic voltammetry Square Wave Voltammetry Palladium Protein Data Bank Platinum High performance liquid chromatography-tandem mass spectrometry Chitosan

Related Topics

Physical Sciences and Engineering Chemistry Analytical Chemistry

Intellectual modifying a bare glassy carbon electrode to fabricate a novel and ultrasensitive electrochemical biosensor: Application to determination of acrylamide in food samples

Authors

Kambiz Varmira, Omid Abdi, Mohammad-Bagher Gholivand, Hector C. Goicoechea, Ali R. Jalalvand,