| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5141600 | TrAC Trends in Analytical Chemistry | 2017 | 57 Pages |
Abstract
The main aim of this review is to present a critical overview of the most recent applications of MS-based metabolomics approaches for food quality, safety and traceability assessment, covering the most relevant works published from 2014 to 2017. Information about the different steps needed to develop a MS-metabolomics approach, i.e. sample treatment, analytical platform, and data processing, is also provided and discussed.
Keywords
LC × LCqTOFTOFEVOOHRMSMRMMRLUHPLCICPSPEPLEheadspace solid-phase micro-extractionQuadrupoleLLEQqQMVOCsCIDSRMSPMEHS-SPMEDielectric barrier discharge ionizationLAESInuclear magnetic resonanceGC × GCGC–MSLC–MSPCAPTrCollision-induced dissociationSolid–liquid extractionSolid-phase extractionPressurized Liquid ExtractionLiquid–liquid extractionCapillary electrophoresisFood safetysolid-phase microextractionPrincipal components analysisFood analysisMicrobial volatile organic compoundsNMRIon trapComprehensive two-dimensional GCMaximum residue limitFood traceabilityExtra virgin olive oilTime-of-Flight quadrupole-time-of-flightMass spectrometryHigh resolution mass spectrometrySLElaser ablation electrospray ionizationMetabolomicsfoodomicsselected reaction monitoringmultiple reaction monitoringHILICProton transfer reactioninductively coupled plasmaTriple quadrupolehydrophilic interaction chromatographyliquid chromatographyComprehensive two-dimensional liquid chromatographyUltra-high pressure liquid chromatographyGas chromatographyChemometricsFood quality
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
MarÃa Castro-Puyana, Raquel Pérez-MÃguez, Lidia Montero, Miguel Herrero,